Pumpkin flour

Product Description

Pumpkin flour is a wholesome health product. It has an original taste. It gives a soft creamy flavour to desserts, sweets and bars. Tastes great when added to cereals, granola and fermented dairy food. Use the flour for thickening soups, sauces and gravies. Recommended to use as breading or add to bread and pastries, substituting 10-20% of wheat flour to increase the nutritional value and improve the taste. Vegetable protein in pumpkin flour curbs your hunger for a long time and promotes weight loss. Plant fibre improves bowel functions. Omega 6*9 fatty acids in pumpkin flour help regeneration and elimination of toxins.

Net weight: 500g

Nutritional Facts (100 g):
Calories: 380 kcal/ 1590 kJ
Protein: 43g
Total Fat: 14g
Total Carbohydrate: 20g