Korean asparagus with sesame seeds

Wash asparagus and cut off the tough ends. Add water in a saucepan and bring it to boil. Put the prepared asparagus in boiling water and boil for 30 seconds. Lift into a bowl and cool down with cold water. When cooled, chop and put in a bowl. Add sesame seed oil, soy sauce and sugar in a small bowl, mix together. Season the asparagus with the prepared mixture and sprinkle with sesame seeds.

Enjoy!