Ingredients (serves 4):
- 400g asparagus
- 50ml Happy Kitchen TM sesame seed oil
- 5ml soy sauce
- 20g sugar
- 20g sesame seeds
Method
Wash asparagus and cut off the tough ends. Add water in a saucepan and bring it to boil. Put the prepared asparagus in boiling water and boil for 30 seconds. Lift into a bowl and cool down with cold water. When cooled, chop and put in a bowl. Add sesame seed oil, soy sauce and sugar in a small bowl, mix together. Season the asparagus with the prepared mixture and sprinkle with sesame seeds.
Enjoy!
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